Skookum’s New(ish) Board of Directors

Bursting with new energyideas!

Well, it’s been several weeks since Skookum’s most recent Annual General Meeting and it’s time we announce the directors of the of the Society for this year!

First, though, Skookum Food Provisioners’ Cooperative owes a big thank-you to out-going directors Nola Poirier and Julie Thorne, for all their hard work and great ideas throughout the past year. Julie is continuing on as part of the steering committee for Skookum Gleaners, and on Transition Town Powell River, while Nola reigns as Spoken Word Director for CJMP: Powell River Community Radio and myriad other projects.

(l-r) Jan, Sharon, and Pete

Our new elected board members are:

The rest of the board elected on June 22, 2011,  is made up of returning directors David Parkinson (now Treasurer), Jonathan van Wiltenburg (returning as Vice-President), Jan Burnikell (returning as Secretary), Sharon Deane, and Giovanni Spezzacatena.

But let’s not forget that cooperatives are about the members. As always, we encourage all members to participate as project coordinators and as blazers on the local food trail any way you can. Propose a project, participate in our upcoming events, accept our open invitation to our monthly board meetings, help organize and fund-raise for Skookum, spread the word, etc. Keep reading this blog for the latest news and opportunities.

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Announcing our new bulk-buying club! We need YOUR input…

(This post brought to you by Wendy Pelton, the coordinator of Skookum’s soon-to-be-launched bulk-food buying project. Please read it carefully and help us out by responding to the online survey. We want your input!)

Great News! Thanks to Skookum, the opportunity to participate in a Bulk-food Buying Club (BBC) is returning to the Upper Sunshine Coast. Or, more accurately, it soon will be with your help.

What’s special about this new BBC? Ours may be a little more high-tech and easier to use than prior clubs, thanks to online ordering. Over time, this club will be able to directly connect its members with local farmers’ products online, making buying and selling locally easier than ever.

Why does Skookum want to organize a BBC? Well, through the availability of bulk food orders, we hope to increase people’s individual and household food security by encouraging and facilitating food storage.  We want good food to be more affordable to all.  We seek to increase the food independence of our local community by establishing our own systems of procurement and by increasing our involvement with local producers.  We anticipate bringing members together as a community, as we work together and celebrate together in the management of the BBC. Lastly, we believe a local BBC will provide economic support to our community through employment, increased local farm production, and contributions to local charities and other valuable community projects.

Why might you want to participate in a BBC? Well, when used regularly, a BBC makes organic and healthy food more affordable, encourages healthier eating, promotes cooking from scratch, and lets us spend our money more wisely. Regular use results in an automatically full pantry year-round, which can prevent a minor panic at dinner time or a major panic during a strike or natural disaster. Vegetarians, vegans, non-dairy & gluten-free folks will thrill to the extensive choices available to them. A full pantry means fewer trips to town, less gasoline consumed, and cleaner air. What’s not to like?!?

We hope to begin ordering by the end of July. However, first, we need solutions to some important questions, which you can help us answer. We want this BBC designed to work best for you, our members, so we need to know:

  1. What do we call it?
  2. What should be our slogan?
  3. What should we use for a logo?
  4. Should we offer only organic items?
  5. Should we offer refrigerated or frozen foods?
  6. Should we offer non-food items?
  7. How often do we want to order?
  8. Whom do we want to use as suppliers?
  9. Who will volunteer to be on our steering committee?
  10. Who would like to be part of our advisory group?

Please help us race toward a launch, by first learning more about these issues on our webpage, then sharing your answers to these questions at our super-simple online survey.

Have ideas that didn’t fit on the survey?Please send them to me at wendy.pelton <at> shaw dot ca.I have a list of what I would like to have seen changed at my old food coop — maybe you have one, too, that could help us now.

Looking forward to re-building my own abundant pantry, alongside you,
Wendy

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Another year, another AGM

On June 22, 2011, Skookum held its second Annual General Meeting to report on the accomplishments of the past year, let members know where we st financially,elect a new board of directors.

Thank you to everyone who came out on a sunny summer evening,special thanks to those who brought foodrefreshments…

... like this delicious buttery bad boy, contributed by Jonathan van Wiltenburg: an authentic Dutch boterkoek. Yum!

Treasurer Sharon Deane presented the financial report, which showed that although we’re just over one year old, we’re doing pretty well so far. It is the board’s hopeexpectation that our membership will help develop more ongoing sources of revenue for the cooperative, permitting us to take on larger projectspurchase common equipment. The first year was a solid foundation on which to build.

As you can see from the Report from the Directors, the year from June 2010 to June 2011 was a remarkably busy one: we took on management of Skookum Gleanersran a number of smaller projects; did some successful publicityoutreach into the community; raised a respectable amount of money;signed up a good number of new members. The overall message is that we got a lot done,that we can get a lot more done, but only with help from our membership. The board has been working on procedures for taking new projects from idea to plan to results,we need members to start proposing ideas that they would be willing to spearhead — with board assistance, of course!

As outgoing President, I want to sincerely thank my fellow directors Jan Burnikell, Sharon Deane, Nola Poirier, Giovanni Spezzacatena, Julie Thorne,Jonathan van Wiltenburg for their hard workall the delicious food they have brought to our board meetings. This board has accomplished a huge amountdone some important work behind the scenes to define policiesprocedures so that we can start to manage member-driven projectsensure that they generate value for members, for project coordinators, for the broader community,for Skookum. It has been a pleasure to meet with this group every month ( then some!) to do the hard work of defining goals, vision, values,principles;to take on the responsibility of being accountable to a membership of 84.

JulieNola decided to step down from the board to focus on other projectswe will miss them. However, we have two new board members: Jacqueline HuddlestonPete Tebbutt. We’ll post something soon to introduce these new directors to the membership.

The new board of directors will meet shortly to determine which directors will hold which offices (President, Vice President, Treasurer, Secretary); as a result of the term limits which our Rules impose, Sharon Deane will step down from the office of TreasurerI (David Parkinson) will step down from the office of President, as both of us have held those respective offices since our incorporation (two terms, which is the limit for a director to hold a particular office).

After we got through the election of the new board, we had a roundtable conversation about two Skookum projects; one in its second yearanother very much in the planning stages. First, Giovanni Spezzacatena talked a bit about Skookum Gleaners, formerly the Powell River Fruit Tree Project,what went on last year. Gleaners volunteer Gayle Morton talked about some of the exciting plans for this year. The fruit-picking season will soon be upon us, so the Gleaners Team is busy getting the word out, creating posters, flyers,notices to go into people’s mailboxes. This year we hope to gather much more fruit than in previous yearspreserve as much of it as we can.

Then Wendy Pelton presented Skookum’s very early plans for a bulk-buying project. Stay tuned for plenty more about that, since we need to find a couple more people to sit on the advisory committee,we need to sort out some questions about how the bulk-buying project will operate.

The theme for the coming year will be more member involvement, so watch out for that!

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Skookum Gleaners uprunning for 2011… join us!

Very young apples... a long wait, but worth it!

Skookum Gleaners (formerly known as The Powell River Fruit Tree Project) is ramping up the planning cycle as the fruit is visibly forming on the trees. Who knows whether 2011 will be a stellar fruit year (like two years ago) or a not-so-good fruit year (like last year)? We can’t wait to find out! Seriously. We cannot wait.

The Gleaners Team meets at 9:30 AM on the secondfourth Monday of every month upstairs at Quality Foods (in The Step Above coffee shop) for our planning sessions that this year will include:

  • more promotion,for a longer period;
  • more door-to-door flyer drop-offs at homes with fruit trees;
  • more outreach to community groups;
  • more feedbackcoordination of pickers & picks;
  • more follow-up on picks (how they went, where the food wenthow much, the varietythe quality of fruit pickeddonated, the state of the trees, etc.);
  • more education about picking, preparingpreserving fruit — we hope to get lots more mileage out of our cider press this year!;
  • more fundraising activities, including a new Skookum 2012 local growing calendar out in early August!; ..
  • A Fall Fair fruit-themed festival!

All this in an effort to increase the numberquality of picks, resulting in:

  • more food picked & preserved for the community;
  • more donated fruit for people (not bears) in need;
  • better disposal of spoiledwindfall fruit for farmers to feed pigs, use as compost, etc.;
  • a healthier treehuman population.

But we need your help to make this all happen. Skookum Gleaners is a project of the non-profit Skookum Food Provisioners’ Cooperative,is run by volunteers. The picked fruit is divided equally between the volunteer picker, the tree owner (if they want any fruit)charity.

Some of these might grow up to be cherries.

Yes, it’s a great ideait really deserves widespread community support. The Gleaners Team needs people with all sorts of talents, experiencesome time to devote to the project, as well as any money you can donate to make this year’s project the best ever.

Interested? Contact us at gleaners@skookumfood.ca.

You may donate via PayPal or Credit Card by clicking here,noting “Gleaners” in the Purpose box or you may drop off a cheque for Skookum Food Provisioners’ Cooperative (or ‘SFPC’), noting your Gleaners contribution in the memo field, to Kingfisher Used Books (4486 Marine Ave., Powell River, BCV8A 2K2 CANADA) in care of SFPC.

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Nola’s Mushroom Log Workshop

Just a little window into Nola’s special Skookum-sponsored Mushroom Log Workshop that happened within the last month or so. Nola bought the spores online in quantity (to reduce the cost for all)presented the workshops. It was a BYOL (Bring Your Own Log) affair. Images of the oystershitake mushrooms coming soon. Many thanks, Nola! Do you have a project you’d like to lead? Propose it here: http://blog.skookumfood.ca/our-projects/suggest-a-project/

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Opportunities available

Hey there Skookum members ( other interested folks)! We want to let you know about some opportunities to get involved with a few projects that we will be working on this summer. If any one of these projects looks interesting to you, please contact uswe’ll hook you up.

Skookum Gleaners

Once again this year, we’ll be managing the local fruit-tree gleaning project. One of the tasks for this year is to figure out how we can combine gleaning with activities for members of Skookum such as canning, dehydrating, cider-making,other processing. The basic model is that 1/3 of the gleaned fruit goes to the pickers, 1/3 to the homeowners,1/3 to the community; but we might need to look at ways that this project can generate some revenue to pay a coordinatorreturn some tangible value to Skookum. Interested? Contact us!

Bulk-food buying

As we mentioned at our recent public meeting, we’re planning to start bulk-ordering non-perishables, as a way to increase people’s individualhousehold food security. Food storage, along with productionpreservation, is one of the three pillars of food security,it’s an activity that works well when people work together. We’re getting this project uprunninglooking for someone interested in coordinating this project. There will be some payment in the form of food or money. Interested? Contact us!

Preserving food

Last year we set up a half-day work party to get people in the kitchen together canning tomatoes. This year we plan to do a lot more to help our members set up a well-stocked home pantry full of preserved food of all kinds.  We’ll need to plan more work parties to learndo canning, drying, freezing, pickling,other preservation techniques. Interested? Contact us!

And of course, if there is a project that you would like to see happening —especially if you’re interested in leading that project — contact us. We want our members to step upstart running things!

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Members’ meeting on April 13, 2011

Calling all membersfriends of Skookum Food Provisioners’ Cooperative! We’ll be holding a public meeting on Wednesday April 13 at 7:00 PM at the Community Resource Centre on Powell River to talk about our plans for 2011:

  • Projects: What do our members want to see happening in 2011? The board has been hard at work on a project proposal formprocedures for going from a great idea to a workable project. We want to share that with our membersstart getting everyone thinking about how we can all become project leaders.
  • How projects work: We’ll discuss some of the ins & outs of projects; how we remunerate a project’s coordinator(s);shares of the proceeds that go to benefit Skookumthe community in general.
  • Ideas for new projects: The board has started to think about how we might go about bulk-food buying among our members. Another project idea is for more collective food-preservation work parties, like the tomato-canning bash we did last summer. We still talk about a community potato patch, but we need a coordinator/champion for that one.
  • Getting ready for our Annual General Meeting: Our AGM will be in June again this year,our term limits force our President (David Parkinson)Treasurer (Sharon Deane) to step down from those offices. We’ll be looking for members interested in becoming directors, so we’ll start talking about what that involves.
  • And more? We want to hear from you. If there is something you think we need to talk about a members’ meeting, please contact us.

Please note that this meeting is primarily to talk amongst our members. But of course it’s open to anyone interested in knowing what we’re all about. And we always welcome new members!

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Fun with Fungus

This could be in your backyard!

(Workshop is now full!)

Want to wer into your yard to gather your own juicy oystershiitake mushrooms? You can! Mushrooms add a delicious earthy taste to your dishes, they don’t take up a lot of spacedon’t require a lot of work to grow. Any shady, moist spot in your garden will do.

On April 10, 2011, from 11:00 AM to 1:00 PM, we will be offering a mushroom growing workshop. There are many ways to grow mushrooms,many kinds you can grow. This workshop will focus on growing shiitakeoyster mushrooms using dowel plugs in hardwood logs. We will touch on some other methods very briefly, but the dowel plug method is easy to do,provides an efficientaesthetic way to grow.

All participants must pre-registerpay for this workshop. Each registrant will receive 250 spores of their choice of mushroom (one type)you can order any more you like in sets of 250. So, for example, if you want to grow both oystershiitake mushrooms, you can registerselect shiitakes, then order an additional set of oysters.

Things to bring:

  • For every 250 spores you want to harvest, you’ll need 5–7 rounds of hardwood (any kind) between 48 inches diameter,two to four feet long (to total about 20 feet of hardwood altogether). If you have more, please bring some for others who might not.
  • Your hardwood rounds must be no more than 6 weeks old; which is to say that they cannot have been cut more than six weeks ago on the date of the workshop;
  • Also, if you have a cordless drill, or even an electric drill, please bring it along. Waiting to drill holes can be the most time consuming part.
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Our “Growing a Co-op” event was a big hit!

On Wednesday February 9, 2011, Skookum brought Carol Murray up to Powell River to spread the word about cooperatives, what they can do,how to get them going. Carol is the Director of Co-op Development at the BC Co-operative Association,is one of the people who helped Skookum’s initiating group find its bearingsget through the early stages of planningincorporation.

Some of the amazing food prepared by Skookum members Jacqueline MoralesFran Cudworth

Skookum planned this public event in the spirit of the fifth principle of the International Co-operative Alliance’s Statement on the Co-operative Identity (emphasis mine): ”Co-operatives provide educationtraining for their members, elected representatives, managers,employees so they can contribute effectively to the development of their co-operatives. They inform the general public — particularly young peopleopinion leaders — about the naturebenefits of co-operation.”

Skookum signed on to a very slightly amended version of these seven principles when we crafted our own statement of principles,we endeavour to live up to themcommunicate them to membersothers.

We wanted to create an opportunity for people to learn more about cooperatives, since we learned when we got started that there is a lot of misinformationconfusion out there.

A pretty full house! And somehow enough food to go around...

Carol spent most of the day on Wednesday meeting with various peoplegroups who had indicated that they were interested in having a sit-down meeting to talk about a cooperative idea they were thinking about. And then on Wednesday evening she made a presentation to packed room in Trinity Hall at the Powell River United Church.

But before we got to the presentation, there was food: Skookum member Jacqueline Morales prepared two delicious lasagne made with pasta from flour locally-milled by Periwinkle Granary. Fran Cudworth of Periwinkle Granary also prepared fresh garlic breadfantastic vegan pizza in honour of Carol Murray, who is vegan. Members brought saladsdesserts,amazingly we managed to feed everyone who showed up, although the turnout was somewhat larger than we anticipated. Maybe cooperatives are one more people’s minds than we thought…

Carol Murray in action

Carol presentedtook questions from the floor. You can view or download her PowerPoint presentation here. One thing is certain from the conversations that Carol had earlier in the dayfrom the questions that people were asking: there is considerable interest in cooperative housingl ownership. There are a lot of people keen to farmcreate collective projects requiring l, but the cost of l remains too high for many people, especially younger people in the region. Skookum hopes that we can make progress on that front, since access to l for community agricultural projects is certainly something we’re thinking about for the future.

We wish to thank the Powell River Food Security Project, First Credit Union,the BC Co-operative Association for helping us put on this event; FranJacqueline for the most wonderful food I’ve ever seen at a free public event; all our members who helped with donated foodlabour;everyone who showed up. Most of all, we thank Carol, who was extremely generous with her timedid a great job of spreading the word about cooperatives.

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